Products
ISOPRO 560 is our soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
ISOPRO 551
Applications: Vegetarian products and frozen prepared food, such as Qianye Tofu, fish Tofu, hard bean curd, etc.
ISOPRO 575
ISOPRO 575 is an isolated soy protein that has excellent emulsification, medium viscosity, good dispersiblity and solubility. It is light in color.
ISOPRO 915
ISOPRO 915 is a very light colored, readily dispersible, sodium-reduced isolated soy protein.
ISOPRO 6185
ISOPRO 6185 is an isolate soy protein that has excellent dispersing ability and wonderful dissolubility, with perfect color before and after hydration.
ISOPRO 915
ISOPRO 915 is a very light colored, readily dispersible, sodium-reduced isolated soy protein. Heated aqueous dispersions exhibit a low viscosity.
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