Soy Protein Isolate
Classification:
Meat Application
Product Summary:
ISOPRO 510 is our soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
ISOPRO 510 is our soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
Keywords: Meat Application | Vegetarian Diet
Related Products
ONLINE MESSAGE
Official website code
Copyright©2023 Sinoglory Health Food SEO Business License
