Meat Application
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ISOPRO 510 is our soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
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ISOPRO 515 is our soy protein isolate with higher viscosity, high emulsification and good gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
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ISOPRO 580 is an isolated soy protein that has excellent dispersing ability and medium-low viscosity. For its properties, it can be widely used in brine injection, powder drink, nutritional bars, high protein crisps and other nutritional applications.
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ISOPRO 520 is an upgraded product made by SinogloryTM, it performs higher and stable water binding and oil binding abilities in a wide variety of meat systems. As ISOPRO 520 is especially highly effective in emulsifying fat and hydrates rapidly, it is recommended to be added directly to meats in both chopper or mixer emulsifier systems.
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Exhibiting on FIE 2019 during Dec 03rd~05th at Paris France
FiE(Food & Ingredients Exhibition Europe)will be held during Dec 03rd~05th, 2019 at Paris France (Villepinte Parc des Expositions). Sinoglory will once again send our professional team for this exhibition, we will bring with our new products and the most fresh market information from China soy protein market for you. Our Stand No is H67 at Hall 7. Expect to meet you there
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Sinoglory will be at IFFA 2019,Frankfurt
IFFA(International Trade Fair for the Meat Industy)will be held during May 04~09th, 2019 at Frankfurt Exhibition Center(Messe Frankfurt) Germany. Sinoglory will once again send our professional team for this exhibition, we will bring with our new products and the most fresh market information from China soy protein market for you. Our Stand No is D69-8 at Hall 12.1. Expect to meet you there.
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